A Partnership to Champion the Future of Food Science

We have entered a new corporate partnership with DTU one of the world’s leading biotechnology and applied microbiology universities located in Denmark. The collaboration will support IFF’s commitment to the development of ground-breaking innovative sustainable solutions to transform and shape the future of the food and beverage industry. We are looking to stay connected to rising talents and DTU students will have the opportunity to work on real-life case studies such as digitizing operations centered on sustainability health and safety.

“We are pleased that DTU can facilitate a good and close collaboration with the business community which ensures an immediate application of our research for the benefit of society. Together with IFF we hope to create innovations that can raise the bar within sustainable ingredients for among other things the food market” says Anders O. Bjarklev DTU Rector

IFF and DTU see great potential in this new partnership with the opportunity to solve some of the most complex challenges the food and beverage industry faces in its production and product development.

“Our business model centers around science and creativity and therefore we are excited about the opportunity to collaborate with DTU which is one of the world’s most highly credited universities. We are especially looking forward to collaborating on optimizing processes energy and sustainability” says Flemming Jørgensen IFF’s Managing Director for the Nordic Region.

To learn more visit: https://www.dtu.dk/english