Baking solutions for an industry that never stops

Today’s baking industry never stands still. Complex formulas, processes, markets and consumer preferences call for a partner that can keep you two steps ahead.

At IFF, we pride ourselves on providing end-to-end expertise across all bakery subcategories through a hands-on approach. By partnering with us, you can deliver perfectly today while preparing for what consumers want tomorrow. Watch the video below to learn about the ways we can help you raise the game in baking.

Raise the Game in bakery with IFF

Let’s get hands on



Transforming raw materials into flour, milling is the first and most fundamental stage of the bakery process.

Key Challenges:

  • Consistency
  • Protein content
  • Cost effectiveness

Industrial Bread

This is the largest category in baking spanning sliced bread, buns, toast, tortillas and flatbread.

Key Challenges:

  • Improving efficiency
  • Simplifying processes
  • Reducing waste
  • Softness and moisture

*Label-friendly may have different meanings, in bakery it is most commonly associated with the elimination or reduction of E-numbers and chemical additives


Cakes & Biscuits

Artisanal or mass-produced, this category innovates with diverse pastries, biscuits, and crackers.

Key challenges:

  • Improving efficiency
  • Simplifying processes
  • Reducing waste
  • Softness and moisture

Bread Improvers

Bread Improvers develop pre-mixes for baked goods, supplying both industrial and artisanal bakers.

Key challenges:

  • Selecting the right ingredients
  • Dough strength
  • Shelf-life targets

Kneading end-to-end solutions

Creating innovative products for the baking industry, from idea to reality through our IFF PRODUCT DESIGN™ approach. We use our hands-on experience and cutting-edge ingredients to design recipes that match and surpass what consumers want. Drawing on our rich and diverse product range to be the partner of choice to tackle your challenges with creativity and adaptability.

man kneading dough

Delivering today for tomorrow

As we continue to knead solutions for today, our sights are set on the shifting market challenges of tomorrow. We work with you to focus on an innovation pipeline that improves sustainability while delivering products that win on taste and nutrition, every time. That’s because we’re passionate about solutions for an industry that never stops.

Baked bread


Delivering end-to-end product innovation, from concept to consumer. IFF’s innovative approach combines advanced insights, recipe design, and taste expertise to meet and exceed consumers’ expectations. We leverage our extensive industry-leading product portfolio to become the essential partner for the next generation of food and beverages.

Bakery_product design